We had some porkrib in the freezer from Christmas, and today was the day to cook one (yup, we do have a few more waiting for bbq season to hit). Moist pork rib with yummy crackling.
We had some porkrib in the freezer from Christmas, and today was the day to cook one (yup, we do have a few more waiting for bbq season to hit). Moist pork rib with yummy crackling.
No comments:
Post a Comment